2018 Epcot International Food and Wine Festival Menu!

If you've ever wondered if the Epcot International Food and Wine Festival is worth a visit - it definitely is! In addition to great entertainment, there are a variety of culinary experiences available, including pairing seminars, culinary demonstrations, tastings, and celebrity chefs who share tips and tricks during live demonstrations. It's one of my favorite events in Walt Disney World.

When combined with the great Florida fall weather and lighter crowds, it makes for a great adults-only getaway. In my travel business, I have clients who choose to go for honeymoons, anniversaries, and girls' trips.

For people who have always wanted to visit other countries, but just can't swing the budget required to do so, this is a great place to go to try lots of different eats from all over the world.

The way it works is simple: you must have park admission to Epcot for the day. Once there, you can pay with cash, credit, or Disney gift card at all of the locations, or you can buy a wearable mini festival card that you load up with money and scan for your food/beverage purchases. Those guests using a Disney Dining Plan can use that as well. Talk to your expert Disney travel planner (me!) about how to do this.

Here's a look at the Foodie Guide to the 2018 Epcot International Food & Wine Festival.
WARNING: do not look at this list if you are hungry.

V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-Approved

Thailand (located near the Mexico pavilion)

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
Seared Shrimp and Scallop Cake with Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice

Singha Lager
Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
Yangarra Shiraz, McLaren Vale
Wine Flight also available

Hawai’i (located in Showcase Plaza)
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)

Ropa Vieja Empanada with Tomato Aïoli (KA)
Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Red Stripe Lager
Caribbean White Sangria
Frozen Mojito

Greece (located near the Mexico pavilion)

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
Spanakopita: Greek Spinach Pie (V)
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

Domaine Skouras Moscofilero, Peloponnese
Domaine Sigalas Assyrtiko, Santorini
Argyros Atlantis Red Blend, Santorini
Wine Flight also available

Craft Drafts (located in the Festival Center)
Central 28 Beer Company Waff-Ale, DeBary, FL
Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
Beer Flights also available

India (located between the China and Germany pavilions)
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Mango Lassi (Non-Alcoholic) (KA)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Sōmrus Indian Cream Liqueur

Germany (located in the Germany pavilion)
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
Roast Bratwurst in a Pretzel Roll (KA)
Apple Strudel with Vanilla Sauce (V) (KA)

Radeberger Zwickel Pilsner (Unfiltered)
Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
Villa Wolf Pinot Noir, Pfalz
Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions)

Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight also available

Spain (located between the Germany and Italy pavilions)

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
Spanish-style Paella with Chorizo and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Lagar de Bouza Albariño, Rías Baixas
Casa Castillo Monastrell, Jumilla
Espelt Garnacha Old Vines, Catalonia
Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions)
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

Cederberg Chenin Blanc
Jam Jar Sweet Shiraz
Groot Constantia Pinotage
Wine Flight also available

Hops & Barley (located in The American Adventure)

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon IPA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight also available

Belgium (located between the France and Morocco pavilions)
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Leffe Blonde Belgian Pale Ale
St. Bernardus Witbier
St. Bernardus Abt 12
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight also available

Brazil (located between the France and Morocco pavilions)
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Casa Valduga Brut Rosé
Quinta do Crasto Duoro Red
Frozen Caipirinha featuring LeBlon Cachaça

New Zealand (located near Refreshment Port)
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Lamb Meatball with Spicy Tomato Chutney
Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

Kim Crawford Sauvignon Blanc, Marlborough
Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Ireland (located in the United Kingdom pavilion)

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
Warm Chocolate Pudding with Irish Cream Liqueur Custard

Guinness Foreign Extra Stout
Bunratty Meade Honey Wine
Guinness Baileys Shake

Canada (located in the Canada pavilion)

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
Château Des Charmes Equuleus Red Blend, St. David’s Bench
Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)

Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
Moët & Chandon Imperial Brut Champagne
Dom Pérignon Brut Champagne
Veuve Clicquot Ponsardin Brut Rosé Champagne

The Cheese Studio hosted by Boursin Cheese® (located in Future World West) - YUM!

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza

Flavors from Fire (located in Future World West)

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

Orlando Brewery Smokin’ Blackwater Porter
Michael David Winery 7 Deadly Zins Zinfandel, Lodi
Swine Brine featuring Jim Beam Bourbon

The Chocolate Studio (located in Future World West) - I may just move here for the duration of the festival.

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft 10 Year Tawny
Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (located in Future World West)
Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
CreamyGorg Gorgonzola Dolce
Artigiano Vino Rosso
Artist Palette of Wine and Cheese
Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Reata Chardonnay, Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé, Oregon
Spellbound Petite Sirah, California

Earth Eats (located in Future World West)

The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Active Eats (located in Future World West)
Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)

Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West)
Phosphorescent Phreeze (non-alcoholic) (KA)
InfraRED (non-alcoholic) (KA)
UltraVIOLET (non-alcoholic) (KA)
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Original Sin Dry Rosé Hard Cider, New York, NY Cider
3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center)

Chocolate Croissant: Flaky Croissant stuffed with Chocolate
Almond Croissant: Flaky Croissant topped with Toasted Almonds
Jumbo Blueberry Muffin with Streusel Topping
Cheese Danish with Sweet Icing

Frozen Apple Pie (non-alcoholic) (KA)
Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

Fess Parker Riesling, Santa Barbara County
MacMurray Estate Vineyards Pinot Gris, Russian River Valley
Silverado Vineyards Sauvignon Blanc, Napa Valley
Silverado Vineyards Chardonnay, Carneros
Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
MacMurray Estate Vineyards Pinot Noir, Russian River Valley
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
Skywalker Vineyards Sommita Pinot Noir, Marin County
Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
Frank Family Vineyards Cabernet Sauvignon, Napa Valley
White Wine Flight
Pinot Noir Flight
Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

Banfi Rosa Regale Sparkling Red, Piedmont
Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions)

Spicy Hot Dog with Kimchi and Mustard Sauce

Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port (located near the Canada pavilion)

Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
Pineapple Soft-Serve Ice Cream (V) (KA)

Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track (located near Test Track)

Croissant Doughnut tossed in Cinnamon Sugar (KA)
Croissant Doughnut with Chocolate and Marshmallows (KA)
Croissant Doughnut with Chocolate Hazelnut Cream (KA)
Croissant Doughnut with Sprinkles (KA)
Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

Pancake Milkshake (KA)

Block & Hans (located in The American Adventure)
Dogfish Head Brewery 60 Minute IPA, Milton, DE
Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure)

Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Japan (located in the Japan pavilion)
Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
Spicy Roll: Tuna and Salmon topped with Volcano Sauce

Kirin Ichiban Lager
Ozeki Rai Sake
Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

Morocco (located in the Morocco pavilion)
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Casa Pale Lager
Kasbah Prestige Red Wine
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Red Organic Sangria

Mexico (located in the Mexico pavilion)
Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
Coconut Rice Pudding served with Mango Coulis (GF) (V)

Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
La Chancla: Red Wine Sangria mixed with Fruit Juice
El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

China (located in the China pavilion)

Xi’an Pancake with Beef
Chicken Dumplings with Chinese Slaw (KA)
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Black Pepper Shrimp with Garlic Noodles

Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka and Triple Sec
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

France (located in the France pavilion)

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
Chardonnay, Le Vieux Manoir
Cabernet Sauvignon, Village la Tourelle, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Kronenbourg 1664 Pale Lager

Italy (located in the Italy pavilion)
Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

Moretti Lager
Moretti La Rossa Double Malt
Placido Pinot Grigio
Placido Chianti
Villa Sandi Prosecco
Montegrande Corbinello Spumante Dolce
Fior d’Arancio Montegrande Moscato
Margarita with Limoncello and Tequila

Funnel Cake Stand (located in The American Adventure)
Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company
The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream


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